Hydrochloric acid is a solution of hydrogen chloride (HCl) in water, that is a highly corrosive, strong mineral acid with many industrial uses.

FOOD Grade Certified
Conforms to EU No.231/2012(E507)
Conforms to BSEN 939:2009, Type 1

Gold Recovery and refining (when mixed with Nitric Acid)
Pickling of steel (remove rust)
Prodution of organic compounds
Production of inorganic compounds
pH Control and neatralization.
Regeneration of Ion Exchangers
Leather processing
Purification of common salt
Household Cleaning

Minimum Assay: 35.6-36.6%
Molecular Formula HCl
Molecular Weight 36.46 g/mol
Sulphate (SO4): <0.6%
Iron (Fe): <10ppm
Arsenic (As): <2ppm
Lead (Pb): <2ppm
Copper (Cu): <2ppm
Total organics: <100ppm
Colour: Clear – Pale Yellow
Storage Temperature: 20-24°

Hazard Class: 8

Packing Group: 2

Hazard Phrases: May be corrosive to metals. Causes severe skin burns and eye damage. May cause respiratory irritation.

Prec Phrases: Do not breathe dust/fume/gas/mist/vapours/spray. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.



Cas No: 7647-01-0
Einecs No: 231-595-7
UN1789