Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes,bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is also added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid.

General Laboratory Reagent
Home Brewing
Chelation Agent
Pharmaceutical Ingredient
Antioxidant
Making Silver Mirrors

Minimum Assay: >99.7%
Molecular Formula: C4H6O6
Molecular Weight: 150.09
Melting Point: 168-170°C
Specific Rotation: 12°C to 12.8°C
Oxalates: 800 microns =5% max

Food Grade Certified Product

F.C.C. VII-J.P.XVI-Reg(UE)N.231/2012
USP XXXV-NF30Ph.Eur.VII-F.U.XII

Hazard Phrases: Causes serious eye damage.

Prec Phrases: Wear protective gloves/protective clothing/eye protection/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.



Cas No: 87-69-4
Einecs No: 201-766-0